All food and snack/dessert vendors need the appropriate food handler's permit from Salt Lake City which is not the same as a storefront permit. If food vendors are shut down for not having proper food permits, Take Care Utah will not provide a refund.

All cords and wires must be secured to prevent trip hazards and accidents. Wire cross overs or rubber mats should be used. Vendors are responsible for providing their own electricity.

All food vendors must completely cover floor/ground of cooking area to catch oil and spills.

All vendor tables/tents must leave 4-foot path on all sidewalks. Tent sizes are 10' x 10'.

All tents must be secured or weighted.

All vendor tables must have a clean and neat table cloth that reaches the ground.

All vendors must secure over flow, boxes and trash under table and out of site.

At the end of the event, all trash generated from vendors should be placed in trash bags and taken to nearest compactor waste deposit station. The Gateway Management can direct you where the nearest location is located for your event.

The contact information you register with will be the only person we will contact and e-mail. It is up to the registered person to inform their staff/team, passing along the information, instructions or any event updates.

Make sure to email your complete menu at Yesenia@healthpolicyproject.org. We are trying to avoid selling the same items.